We’ll let you in on a secret—a secret menu, that is. Our friends over at SPOT.ph and Esquire Philippines recently unveiled The Secret Menu, an exclusive dining experience crafted for curious foodies. From December 14, 2024 to January 14, 2025, The Grid at Power Plant Mall transforms into a haven of off-menu delights, all accessible with a UnionBank credit card.
From signature twists on classic dishes to indulgent treats, see everything you need to know about these exclusive dishes below.
What Is the Secret Menu?
The Secret Menu is a curated collection of dishes and drinks that are not part of the regular offerings at participating restaurants. At The Grid, a bustling food hall known for its diverse stalls—from comfort food favorites to upscale culinary creations—this secret lineup showcases the ingenuity of Metro Manila’s top chefs and restaurateurs. The Secret Menu is available exclusively to UnionBank credit cardholders, making it a dining experience that is as exclusive as it is exciting.
Simply visit the participating stalls at The Grid and let the servers know your order from The Secret Menu. Remember to charge your purchase to your UnionBank credit card. Dine-in and takeout options are available, with no minimum spend required.
5 Dishes from the Secret Menu at The Grid Power Plant Mall
1. For the “Culinary Class Wars” fan: Shrimp Dumplings in Mala Cream Sauce by Pilya’s Kitchen
Price: P430
Deep-fried shrimp dumplings sit atop a rich and spicy mala cream sauce, a dish inspired by the Netflix food reality show Culinary Class Wars. Pilya’s Kitchen’s version, crafted by Chef Kriza Palmero, reimagines the viral Mala Cream Dimsum created by Korea’s "Dimsum Queen," Jung Ji Sun. While it was available only from December 14 to 22, this dish offered bold flavors and playful creativity that Sichuan cuisine lovers—and fans of the show—surely appreciated.
2. For budding gastronomes and wine enthusiasts: Drappier Carte d'Or Champagne with Spanish Charcuterie by Origine
Price: P1,800
Sip on the luxurious Drappier Carte d'Or Champagne—a French bubbly with hints of ripe apple, brioche, and honey—paired with a board of Jamon Ibérico, Chorizo, and Manchego cheese. This indulgent pairing is tailor-made for those savoring the finer things in life.
3. For pescetarians and fish finders: Yuzu Salmon by Ono Poke
Price: P620
This poke bowl features succulent cubes of salmon, brightened by the tangy and citrusy notes of yuzu ponzu. Fresh, light, and full of flavor, it’s a standout choice for seafood lovers.
4. For vegetarians and vegans: Veggie Cutie Curry by Kodawari
Price: P485
A vegetable-forward spin on Kodawari's beloved Cutie Curry, this dish includes roasted cauliflower, eggplant, beans, and oyster mushrooms atop Japanese curry rice. It’s a hearty and adorable meal for plant-based diners.
5. For sweet tooth havers (but not too sweet!): Swiss Chocolate Ice Cream with Honey Butter Potato Chips by Dripp
Price: P180
Rich Swiss chocolate soft-serve is topped with honey butter potato chips, creating a delightful sweet-and-salty combination. This dessert is perfect for ending your meal on a high note.
Secret Menu is exclusive to UnionBank Credit Card holders. Available from December 14, 2024 to January 14, 2025. Terms and Conditions apply. Per DTI Fair Trade Permit No. FTEB-208495, Series of 2024. Union Bank of the Philippines is regulated by the Bangko Sentral ng Pilipinas https://www.bsp.gov.ph
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