Breakfast at Antonio's, Robinsons Magnolia: Prices, Photos, and Details
After nearly 20 years of serving up crowd-pleasing morning meals at the original Breakfast at Antonio’s in Tagaytay, Antonio’s Group of Restaurants founder Chef Tonyboy Escalante finally brings his signature breakfast eats to the Metro. Housed in a beautiful bungalow-type structure with Filipino-Spanish design elements, Breakfast at Antonio's in Robinsons Magnolia brings the same level of luxe and elegance as the OG Tagaytay outpost.
Guests can choose to dine indoors or al fresco, much like in the flagship location.Patrons will be glad to know that their favorites from Tagaytay will also be available here. Breakfast at Antonio's staples like the Twice-Cooked Adobo (P505), Housemade Longganisa (P650), Classic Pancakes (P390), Grilled Ensaymada (P375/ classic, P395/quezo de bola), Roast Beef (P685) and Monte Cristo sandwiches (P530) aren't going anywhere. It doesn't just stop there, though—word is there are going to be branch-exclusive menu items like Taho and Arroz Caldo, along with more international fare like Turkish Eggs, Shakshuka, and Chorizo Scrambled Eggs, among others.
As any loyal Breakfast at Antonio's customer would tell you, any trip to the resto wouldn't be complete without bringing home some goodies to share. Well, staying true to the Tagaytay experience, you can also get a selection of deli products and freshly baked goods from their in-house delicatessen at the QC branch.
Whether you're an early riser or a late sleeper, this new location in the Metro is perfect for breakfast at any time of the day. Gather up your titas and your amigas. Brunch is now being served at Breakfast at Antonio's Robinsons Magnolia.
Breakfast at Antonio's is at UG/F Central Garden, Robinsons Magnolia, New Manila, Quezon City. For more information, visit Breakfast at Antonio's Facebook page.
This story originally appeared on Spot.ph.
* Minor edits have been made by the Preview.ph editors.
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